Pancakes with Pistachio Cream and Jacob Fine Chocolate Broken Bits: A Decadent Breakfast Treat
Looking for a delicious and indulgent breakfast that is sure to satisfy your sweet tooth? Look no further than pancakes with pistachio cream and Jacob Fine Chocolate broken bits. The fluffy and tender pancakes, combined with the creamy and nutty pistachio cream, and the rich and velvety Jacob Fine Chocolate bits, make for a breakfast that is truly out of this world.
- 1 1/2 cups flour
- 3 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup milk
- 2 large eggs
- 2 tbsp melted butter
- For the Pistachio Cream:
- 1 cup shelled pistachios
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup Jacob Fine Chocolate broken bits
- To make the pancakes, whisk together the flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat a non-stick pan over medium heat. Pour 1/4 cup of the batter into the pan and cook until bubbles form on the surface. Flip the pancake and cook until both sides are lightly golden brown. Repeat with the remaining batter.
- To make the pistachio cream, blend the pistachios, heavy cream, powdered sugar, and vanilla extract in a food processor until smooth.
- To assemble the pancakes, spread about 2 tbsp of the pistachio cream onto each pancake and sprinkle with the Jacob Fine Chocolate broken bits. Serve immediately.
These pancakes with pistachio cream and Jacob Fine Chocolate broken bits are the perfect indulgent breakfast treat. The combination of the fluffy and tender pancakes, the creamy and nutty pistachio cream, and the rich and velvety Jacob Fine Chocolate bits make for a breakfast that is truly out of this world. So, why not start your day on a sweet note with this delicious and indulgent breakfast treat? Order your high-quality ingredients from Jacob Fine Chocolate today and experience the difference for yourself.