Chocolate Chip Cookies are a timeless classic, but have you ever tried adding a sprinkle of sea salt to your cookies to enhance the flavor? The combination of sweet chocolate chips and a pinch of savory sea salt is a game-changer and is sure to leave a lasting impression on your taste buds. At Jacob Fine Chocolate, we believe in using only the highest quality ingredients, which is why our recipe for Chocolate Chip Cookies with Sea Salt is the best in town.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups Jacob Fine Chocolate Chips
- 1 tsp coarse sea salt
Instructions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the Jacob Fine Chocolate Chips.
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle each cookie with a pinch of coarse sea salt.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still soft.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These Chocolate Chip Cookies with Sea Salt are not only delicious, but they are also made with high-quality ingredients from Jacob Fine Chocolate, making them a healthier option compared to traditional chocolate chip cookies. The coarse sea salt not only adds flavor but also helps to balance out the sweetness of the chocolate chips. These cookies are sure to be a hit with everyone, whether you are a chocolate lover or a fan of a sweet and salty combination.