Vegan Chocolate Chip Cookies with Jacob Fine Chocolate Raspberry Vegan Chocolate
Ingredients:
- 1/2 cup vegan margarine, softened or cocnut oil or a mix of coconut oil and nut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla essence
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped Jacob Fine Chocolate Co. Raspberry Vegan Chocolate and fresh raspberries
- 1/4 cup chopped nuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened vegan margarine, brown sugar, and granulated sugar until creamy and smooth.
3. Add the vanilla essence and mix until well incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Gently fold in the chopped Jacob Fine Chocolate Co. Raspberry Vegan Chocolate and chopped nuts, if desired, ensuring they are evenly distributed throughout the dough.
7. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each cookie dough ball gently with the palm of your hand.
9. Bake in the preheated oven for 10-12 minutes, or until the edges turn a light golden brown.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Once cooled, serve and savor the delightful taste of these vegan chocolate chip cookies with a subtle hint of raspberry flavor from Jacob Fine Chocolate Co.
These delectable vegan chocolate chip cookies are a delightful treat that caters to your sweet cravings while adhering to your plant-based lifestyle. The addition of Jacob Fine Chocolate Co. Raspberry Vegan Chocolate ensures that these cookies will be enjoyed by both vegans and non-vegans alike!
